I'm not a sandwich eater but when I do have one it's usually either a grilled chicken wrap in pita with roasted peppers, arrugala and fresh mozzerella, a turkey on rye with russian dressing, lean pastrami on rye with mustard, chicken souvlaki or falafel.
The only really thing I do with my sandwhichs, is that I put oregano, salt, and maybe a splash of oil on mine. Works really well on a ham sandwhich
Hey Andy,
Those glasses are going to become scratched if you leave them lens down that way.

Lol, it's a pic from the web - I have contacts 
How about a classic BLT?
Panini. 

Good, crusty baguette, or petit pain (no grocery-store stuff allowed); Italian Taleggio cheese, Filsette salami (again, the real stuff, not from Safeway or the like) sliced thin; fresh field greens or fresh spinach; a small schmear of Romesco sauce; a drizzle of extra-virgin olive oil and a sprinkle of sea salt and fresh ground pepper.
Oh, Mommy....

Leave it to you Spuds to make someone with absolutely no appetite suddenly starving just from reading your post.
That sounds delish. ::grin::
chrome
That's great. I wonder which company it was.