Aug 17, 05 08:21 pm — Top of Fridge:
Water
Iced Tea
Beer
Bottom of Fridge:
Chipotle peppers
Spinach n' cheese pasta sauce
Milk
Cheese
4lbs of the finest pepperoni on the face of the earth from Halifax.
A whack of bacon
Eggs
Door and freezer to follow if anyone finds this a remotely interesting idea.
[journal edited by Wit on 2005:08:17 20:23:10]
Ahhhh. For a second there I thought perhaps something fell off a refrigerated truck. lol
I hide the emptiness with condiments works wonders in my fridge. Don't even know where the hell I got so many damn bottles of them to be honest.
The new attitude at my house is reflected in my fridge. Fresh chicken, fresh brocolli, fresh salad fixin's, fresh green peppers, fresh sweet tators, and lots of other stuff, with fresh as the common theme.
We are getting healthy, eating fresh and eating right. I have dropped about 25 pounds since early this year, and feeling phresh.
I would have to hook up in the kitchen to tell you what's in my fridge.
Off the top of my head I know I have mozzerella cheese, parmesan cheese, smoked gouda, eggs, milk, cream, romaine lettuce, cucumbers, red peppers, corn on the cob, green olives, beets, tomatoes, hummus, pita bread, whole wheet wrap bread, ketchup, deli mustard, half sour pickles, kosher salami, orange juice, diet iced tea, water, butter, cream cheese, salsa, a small can of V8, batteries, a left over piece of roast chicken breast, peaches, nectarines and I did cut up some cantelope, honeydew, watermelon, strawberry's and tossed some blueberry's in to make a yummy fruit salad.
In my freezer I have ice in the ice maker, home made cheese ravioli, three chicken cutlets, a couple of T-bones, a few containers of my home made sauce, a container of my meatballs and sauce, 6 cups of Mario's Chocolate Italian ices, 2 cups of watermelon and 3 lemon, green beans, snap peas, garlic, veggie bacon, two pints of matzo ball soup and a three musketeers bar for an emergency.
Thats a wimmins list if ever I saw one.
Now list me mine:
Yeah, where did you think I kept my C's?
You have to get rid of that mustard and go with Deli mustard. You'll never go back to the yellow.
But I store them in a container in my fridge. 
Good freakin call, lmao.
Ah so...!
Oh, and I have soy sauce in my fridge too.
Good freakin' call?
You should only know! ::grin::
Damn, this thread should be turned into a fox reality show..."What's in YOUR fridge!"
lil_peeper
23lbs?????