It's true.
Great value, but not good for your health!
And when was the last time you ordered a burger in the US?

My boss was in California last month, and was so amazed that he took photos to prove it!
I bet he ordered a Burger Platter or went to some fast food chain.
I prefer mine this way: 
On the rare occassions that I do eat a burger I grill them myself. There's something about eating burgers in restuarants that never really appealed to me. It's probably because I wonder where the cooks hands were before he had them all over the meat. 
Haha...only the forgieners read it or posted....
Hmm, I've lost three and a half pounds in the last two days...
Congratulations!
I hope it wasn't due to stress.
Nope, training for the Hotter 'N Hell 100 bike race. And make that 7 pounds in 5 days.
Cool. I used to do the bike race for Juvenile Diabetes.
When is the race?
Oops, make that 5 pounds in 7 days. Its at the end of August in Wichita Falls TX. Temperatures by the end of the day will be about 120F on the roads with an ambient of between 105 and 110. But on the upside, it's a dry heat.
I'll have to start calling you "Big Tex". 

I've seen that before. But can he do it with a black momba?
You can do it with whatever floats your boat.

AndyPandy
It's definately portion size. If you order a burger in the US you get half a cow encased in a loaf of bread, with a sack of potatoes cut into french fries, a rack of ribs (just in case) and one small tomato.
Here you get a palm sized burger in a small bun with a scattering of fries and a pile of salad.