Jan 12, 05 07:45 pm — It ain't eating unless it's got some dead animal flesh in it.
Jan 12, 05 07:59 pm
Reply to Juggalo:
i like it with sauce...a bechemel should do fine with a lil garlic.
Soylent Green is you.
Jan 12, 05 08:05 pm
Reply to wit:
I concede , you win. 
War has been waged against us by stealth and deceit and murder. This nation is peaceful, but fierce when stirred to anger. This conflict was begun on the timing and terms of others. It will end in a way, and at an hour, of our choosing -President George W
Jan 12, 05 08:33 pm
Reply to Juggalo:
I was gonna give yah an img of herb...but I got this:
This is what I meant.
Soylent Green is you.
Jan 13, 05 02:19 am
Reply to wit:
To be honest, a nice red wine sauce, perhaps with a few wild mushrooms might fill the bill...
My Bologna has a first name. But, it had the misfortune of eating paint chips as a child.
Therefore, he prefers to be called Mort......
Jan 12, 05 07:56 pm
And a twice baked potato.
Constantly consuming. Conquer and devour....
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Juggalo
Red meat may increase cancer
Eating lots of red meat and processed meat can increase the risk of colon cancer by as much as 50 percent, a major study has found.
Those who ate at least three ounces of red meat per day in both surveys were 29 percent more likely to get cancer in the distal colon near the rectum than those who ate little or no red meat. Among those who ate the highest amounts of processed meat, the risk was 50 percent higher.
Red meat includes beef, pork, ham and liver. Processed meat includes bacon, sausage, hot dogs, ham, bologna, salami and lunchmeat. Three ounces is equivalent to a large fast-food hamburger.
More than 20 earlier studies have linked red and processed meat to colon cancer, and the current study is the largest of its kind. Other studies have found possible links to prostate and pancreatic cancers.
BY JIM RITTER Health Reporter